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 Northern Michigan Participating Chefs

Bluebird Restaurant - Shawn Botruff
Catch Island Grill - Erick DeCaire
Cheryl Andrews of Benzonia
Firefly/Bubba's - Shelly Ray
Grey Gables - Adam Guerriero
Hanna Bistro - Carrie Trogan
Hearth and Vine Restaurant at Black Star Farms -
Jonathan Dayton
The Jordan Inn - Joseph Krumholz
Martha's Leelanau Table - Susan McConnell
Morsels - Jeff Neidorfler
Oryana - Tom Sisco
Traverse City Golf and Country Club - Christopher Carey
Wellington Street/Cook's House - Jennifer Blakestee/Kristin Karam/Eric Patterson
Zakey Middle Eastern Cuisine - Nabiel Musleh


 

Western Michigan Participating Chefs

Bailey's Grove Coffee and Creamery - Linda Harnish & Lisa Peters
Bar Divani - Craig Oland
Benthams Amway Grand Plaza
Blue Cow - Connie Freiberg
The B.O.B. - Jared Miller
Charley's Crab - Kevin Simon
Chef Oliver Hale
Crumbles Cupcakery - Allison Lugo-Knapp & Sarah Winchester
Desserts By Lori - Lori Hawkins
Grand Cakes - Tracy Webber
Grand River Grocery - Wes Davis
25 Kitchen + Bar - Steve Brechting
The Winchester - Paul Lee



 

Desserts Uncorked Sponsors 

$5,000 - "Thin MInt" Presenting Sponsors:

100.5 The River and W-Lite ($10,000)
Lite 96.3 FM and 106 KHQ

 

 

$2,500 - "Tagalong" Official Sponsors:

Grand Rapids Press

$1,000 - "Samoas" Official Sponsors:

Patsy and David Eisler
Patty and Chris Hastings

$500 - "Trefoil" Sponsors:

Verna and Leonard George
Right Brain Brewery
D&W Fresh Market
Glen's Markets


 

 

***Note:  There is a detour and construction for the Grand Rapids event location.  Click here for a pdf map including directions through the detour.   

 

 
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